Open Charcoal Grill
Shish, kebabs and chops cooked to order over glowing charcoal for that unmistakable smoke.
An ocakbaşı is a grill house where the charcoal hearth is the centre of the room. At Etçi, every cut is marinated in-house and cooked over open flame — the way Turkish grilling was meant to be.
Shish, kebabs and chops cooked to order over glowing charcoal for that unmistakable smoke.
Hand-selected lamb, beef and chicken — plus 28-day dry-aged rib-eye and signature medallions.
A full table of cold and hot mezze, fresh seafood, salads and sharing platters to start.
Reserve your table online in just a few taps. Open daily, noon until midnight — we look forward to grilling for you.